How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches 'n Cream Stuffed Waffles?

You need 14 ingredients. The key ingredients include: 4 cups waffle mix, 1 ½ cups milk, 1 ½ cups water, 3 eggs, and more.

Is Peaches 'n Cream Stuffed Waffles suitable as breakfast?

Yes, Peaches 'n Cream Stuffed Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Peaches 'n Cream Stuffed Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peaches 'n Cream Stuffed Waffles Recipe

Name: Peaches 'n Cream Stuffed Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups waffle mix; 1 ½ cups milk; 1 ½ cups water; 3 eggs; 2 teaspoons vanilla; 2 teaspoons orange extract; 12 ounces cream cheese; 1 teaspoon orange extract; ½ cup confectioners' sugar; 4 fresh peaches, peeled and thinly sliced (may use frozen); ½ cup butter; 2 cups brown sugar; ½ cup water or ½ cup maple syrup; 1 cup whole pecans

Start your day right with this Peaches 'n Cream Stuffed Waffles recipe. Made with waffle mix, milk, water and eggs. Easy step-by-step instructions inclu…

This Peaches 'n Cream Stuffed Waffles relies on simple, everyday ingredients such as waffle mix, milk, water and eggs. It comes together quickly and makes 4 servings, at about 1448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1448

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peaches 'n Cream Stuffed Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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