Peaches 'n Cream Stuffed Waffles Recipe

Name: Peaches 'n Cream Stuffed Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups waffle mix; 1 ½ cups milk; 1 ½ cups water; 3 eggs; 2 teaspoons vanilla; 2 teaspoons orange extract; 12 ounces cream cheese; 1 teaspoon orange extract; ½ cup confectioners' sugar; 4 fresh peaches, peeled and thinly sliced (may use frozen); ½ cup butter; 2 cups brown sugar; ½ cup water or ½ cup maple syrup; 1 cup whole pecans

Servings: persons

4 cups waffle mix
1 ½ cups milk
1 ½ cups water
3 eggs
2 teaspoons vanilla
2 teaspoons orange extract
12 ounces cream cheese
1 teaspoon orange extract
½ cup confectioners' sugar
4 fresh peaches, peeled and thinly sliced (may use frozen)
½ cup butter
2 cups brown sugar
½ cup water or ½ cup maple syrup
1 cup whole pecans

1
Waffle batter: Combine mix, milk, water, eggs, vanilla, and orange extract.
2
Filling: Combine cream cheese, 1 teaspoon orange extract, and confectioners sugar.
3
Praline sauce: Melt butter and brown sugar in sauce pan.
4
Add water or maple syrup and pecans.
5
Prepare waffles and spread 1-1/2 Tablespoons filling on 1/2 of waffle.
6
Top with peach slices and fold over.
7
Top with praline sauce and garnish with a dollop of sour cream, more peach slices, and a mint sprig.

1448

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups waffle mix, 1 ½ cups milk, 1 ½ cups water, 3 eggs, and more.

Yes, Peaches 'n Cream Stuffed Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peaches 'n Cream Stuffed Waffles

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