Sheet Pan French Toast For A Crowd

1. 1

   Preheat the oven to 350u00b0 F.

2. 2

   Line a baking sheet with parchment paper and set aside.

3. 3

   Place the eggs, sugar, milk, vanilla extract, cinnamon, and salt in a large mixing bowl. Whisk vigorously until well combined.

4. 4

   Working with one slice at a time, dip the bread in the egg and milk mixture, flipping to soak both sides. Arrange the bread slices on the parchment-lined baking sheet.

5. 5

   Gently spread a scant teaspoon of the softened butter on each slice of bread in an even layer. Flip the slices and spread each with another scant teaspoon of butter.

6. 6

   Transfer the baking sheet to the middle rack of the preheated oven.

7. 7

   Bake the French toast for 10-12 minutes, until golden brown on the bottom. Quickly flip each slice and continue baking for 7-9 minutes longer, until the other side is nicely browned.

8. 8

   Remove the baking sheet from the oven

9. 9

   Serve the French toast immediately, drizzled with maple syrup, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.