How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cider Pancakes?

You need 14 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 Tablespoons Baking Powder, 1 Tablespoon Brown Sugar, 1 teaspoon Salt, and more.

Is Apple Cider Pancakes suitable as breakfast?

Yes, Apple Cider Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apple Cider Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Pancakes Recipe

Name: Apple Cider Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2 Tablespoons Baking Powder; 1 Tablespoon Brown Sugar; 1 teaspoon Salt; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 1 cup Apple Cider; 1/2 cups Sweetened Chunky Applesauce; 1/2 cups Whole Milk; 2 whole Eggs; 3 Tablespoons Melted Butter, Plus More For Cooking Pancakes; 1 teaspoon Vanilla; Maple Syrup And Butter, To Serve; Glazed Or Toasted English Walnuts (See My TK Recipe Box), To Serve

Apple Cider Pancakes

Eats Now Editorial Team · 459 kcal · Breakfast

Apple Cider Pancakes – a delicious recipe with All-purpose, Baking Powder, Brown Sugar, Salt, Cinnamon, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Apple Cider Pancakes

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