How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches-N-Cream Pie?

You need 6 ingredients. The key ingredients include: 1 pkg. orange gelatin, 1 c. boiling water, 1 pkg. frozen or fresh peaches, 1 Tbsp. strained sweetened lemon juice, and more.

Is Peaches-N-Cream Pie suitable as baking & desserts?

Yes, Peaches-N-Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches-N-Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches-N-Cream Pie Recipe

Name: Peaches-N-Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. orange gelatin; 1 c. boiling water; 1 pkg. frozen or fresh peaches; 1 Tbsp. strained sweetened lemon juice; 1/2 c. whipped cream; pie shell

Peaches-N-Cream Pie – a delicious recipe with orange gelatin, boiling water, peaches, lemon juice, whipped cream, pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. orange gelatin
1 c. boiling water
1 pkg. frozen or fresh peaches
1 Tbsp. strained sweetened lemon juice
1/2 c. whipped cream
pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peaches-N-Cream Pie

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