Pina Colada Oatmeal Cookies Recipe

Name: Pina Colada Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Earth Balance Butter Substitute; 1/4 cups Unbleached Sugar; 1/4 cups Brown Sugar, Packed; 1/2 teaspoons Pure Vanilla Extract; 2 Tablespoons Rice Milk Or Other Non Dairy Milk; 1/2 cups White Whole Wheat Flour; 3/4 cups Rolled Oats; 1/2 teaspoons Baking Soda; 3/4 cups Unsweetened Shredded Dried Coconut; 1/4 teaspoons Salt; 4 whole Dried Pineapple Rings

Servings: persons

4 Tablespoons Earth Balance Butter Substitute
1/4 cups Unbleached Sugar
1/4 cups Brown Sugar, Packed
1/2 teaspoons Pure Vanilla Extract
2 Tablespoons Rice Milk Or Other Non Dairy Milk
1/2 cups White Whole Wheat Flour
3/4 cups Rolled Oats
1/2 teaspoons Baking Soda
3/4 cups Unsweetened Shredded Dried Coconut
1/4 teaspoons Salt
4 whole Dried Pineapple Rings

1
Preheat your oven to 350 .
2
In a bowl (I use a stand mixer), beat together the Earth Balance and sugars together until light.
3
Add the vanilla and non dairy milk and beat until blended.
4
In another bowl, whisk together the flour, oats, baking soda, coconut and salt.
5
Cut the pineapple into little pieces and mix in by hand to break up the pieces.
6
Stir the flour mixture into the butter mixture.
7
Roll the dough into golf-ball-sized balls and flatten slightly.
8
Bake for 11 minutes. Bake them for 12-13 minutes if you want a crispier cookie.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tablespoons Earth Balance Butter Substitute, 1/4 cups Unbleached Sugar, 1/4 cups Brown Sugar, Packed, 1/2 teaspoons Pure Vanilla Extract, and more.

Yes, Pina Colada Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Oatmeal Cookies

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