Double Berry Almond Crisp (Vegan & Gluten-Free) Recipe

Name: Double Berry Almond Crisp (Vegan & Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Frozen Blueberries; 2 cups Blackberries; 2 Tablespoons Agave Nectar; 1 cup Rolled Oats (gluten-free If Desired); 1/2 cups Oat Flour (gluten Free If Desired); 1/3 cups Chopped Raw Almonds; 1/3 cups Coconut Sugar; 1 teaspoon Cinnamon; 1/4 cups Softened (not Melted) Extra Virgin Coconut Oil; 2 Tablespoons Unsweetened Applesauce

Servings: persons

2 cups Frozen Blueberries
2 cups Blackberries
2 Tablespoons Agave Nectar
1 cup Rolled Oats (gluten-free If Desired)
1/2 cups Oat Flour (gluten Free If Desired)
1/3 cups Chopped Raw Almonds
1/3 cups Coconut Sugar
1 teaspoon Cinnamon
1/4 cups Softened (not Melted) Extra Virgin Coconut Oil
2 Tablespoons Unsweetened Applesauce

1
Preheat the oven to 375 F.
2
Mix blueberries, blackberries, and agave nectar in a bowl and cover with a sheet of plastic warp. Let it sit for 1 hour or longer.
3
In a separate bowl, whisk together oats, oat flour, almonds, coconut sugar, and cinnamon. Add coconut oil and sweetened applesauce and mix with a pastry blender or fork until everything is evenly distributed.
4
Grease a standard size pie baking dish with coconut oil. Add berries into the baking dish and distribute them evenly. Put the topping over the berries and spread evenly. You will probably have about 1/2 cup left over. Bake in the oven for 30 minutes or until the top of the crisp is golden brown.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Frozen Blueberries, 2 cups Blackberries, 2 Tablespoons Agave Nectar, 1 cup Rolled Oats (gluten-free If Desired), and more.

Yes, Double Berry Almond Crisp (Vegan & Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Berry Almond Crisp (Vegan & Gluten-Free)

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