How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches 'N Cream Cheesecake(This Is Really Good!) ?

You need 13 ingredients. The key ingredients include: 3/4 c. all-purpose or unbleached flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 (3 1/4 oz.) pkg. dry vanilla pudding mix (not instant), and more.

Is Peaches 'N Cream Cheesecake(This Is Really Good!) suitable as baking & desserts?

Yes, Peaches 'N Cream Cheesecake(This Is Really Good!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches 'N Cream Cheesecake(This Is Really Good!) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches 'N Cream Cheesecake(This Is Really Good!)

Name: Peaches 'N Cream Cheesecake(This Is Really Good!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose or unbleached flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 (3 1/4 oz.) pkg. dry vanilla pudding mix (not instant); 1/2 c. milk; 3 Tbsp. butter or margarine, softened; 1 egg; 1 (15 to 20 oz.) can sliced peaches, well drained (reserve juice); 1 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 3 Tbsp. juice; 1 Tbsp. sugar; 1/2 tsp. cinnamon

Bake this irresistible Peaches 'N Cream Cheesecake(This Is Really Good!) at home. Made with all-purpose, baking powder, salt and dry vanilla pudding mix…

This Peaches 'N Cream Cheesecake(This Is Really Good!) relies on simple, everyday ingredients such as baking powder, salt, milk and egg. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peaches 'N Cream Cheesecake(This Is Really Good!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peaches 'N Cream Cheesecake(This Is Really Good!)

Tips for the best results

Variations & substitutions

My Personal Notes

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