Impossible Green Bean Pie Recipe

Name: Impossible Green Bean Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fresh cut green beans; 1 (4 oz.) can mushrooms, drained and cut in slices; 1/2 c. chopped onion; 1 or 2 cloves garlic, crushed; 1 c. shredded Cheddar cheese (4 oz.); 1 1/2 c. milk; 3/4 c. Bisquick baking mix; 3 eggs; 1 tsp. salt; 1/4 tsp. pepper

Servings: persons

8 oz. fresh cut green beans
1 (4 oz.) can mushrooms, drained and cut in slices
1/2 c. chopped onion
1 or 2 cloves garlic, crushed
1 c. shredded Cheddar cheese (4 oz.)
1 1/2 c. milk
3/4 c. Bisquick baking mix
3 eggs
1 tsp. salt
1/4 tsp. pepper

1
Heat oven to 400u00b0.
2
Lightly grease a 10 x 1 1/2-inch pie plate. Cover and cook beans in 1 cup water and 1/2 teaspoon salt until done or tender, about 5 minutes; drain.
3
Mix beans, mushrooms, onion, garlic and cheese and put in pie plate.
4
Beat remaining ingredients until smooth.
5
Pour into pie plate.
6
Bake until golden brown and knife inserted in center comes out clean.
7
Bake for 30 to 35 minutes.
8
Let stand for 5 minutes before cutting.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. fresh cut green beans, 1 (4 oz.) can mushrooms, drained and cut in slices, 1/2 c. chopped onion, 1 or 2 cloves garlic, crushed, and more.

Yes, Impossible Green Bean Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible Green Bean Pie

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