Peaches N Cream Cheesecake Cupcakes Recipe

Name: Peaches N Cream Cheesecake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peach Mango Topping; 2 cups peeled chopped fresh ripe peaches; 1/2 cup mango juice; 1/3 cup sugar; 2 1/2 tablespoons cornstarch; Cheesecake; 3 (8 ounce) packages cream cheese, softened; 5 eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 cup sugar; Sour Cream Filling; 1 cup sour cream; 3 tablespoons sugar; 1 teaspoon vanilla extract

Servings: persons

Peach Mango Topping
2 cups peeled chopped fresh ripe peaches
1/2 cup mango juice
1/3 cup sugar
2 1/2 tablespoons cornstarch
Cheesecake
3 (8 ounce) packages cream cheese, softened
5 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup sugar
Sour Cream Filling
1 cup sour cream
3 tablespoons sugar
1 teaspoon vanilla extract

1
Topping: Combine 1 cup peaches, mango juice, sugar and cornstarch in a medium saucepan. Cook and stir over medium heat until mixture bubbles and thickens.
2
Cool for 10 minutes, then add the remaining 1 cup peaches. Set aside.
3
Cheesecake: Preheat oven to 300 degrees.
4
Combine all cheesecake ingredients in a mixing bowl and beat on medium speed with electric mixer until smooth.
5
Place paper baking cups into muffin tins and fill cups 2/3 full with cheesecake batter.
6
Bake for 40 minutes.
7
Filling: Mix sour cream filling ingredients in a small mixing bowl using a spoon.
8
When the cupcakes sink in the middle, place a scant tablespoon of sour cream mixture in the middle of each one. Place back into the oven for 5 more minutes.
9
Remove from oven and cool.
10
When cool, spoon about 1 1/2 to 2 tablespoons of Peach-Mango topping over the top of the sour cream filling on each cupcake and refrigerate.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Peach Mango Topping, 2 cups peeled chopped fresh ripe peaches, 1/2 cup mango juice, 1/3 cup sugar, and more.

Yes, Peaches N Cream Cheesecake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches N Cream Cheesecake Cupcakes

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