How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick-And-Easy Pear Coffeecake?

You need 14 ingredients. The key ingredients include: 1 1/4 cups firmly packed brown sugar, 1/3 cup vegetable oil, 1/2 teaspoon almond extract, 2 large egg whites, and more.

Is Quick-And-Easy Pear Coffeecake suitable as baking & desserts?

Yes, Quick-And-Easy Pear Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick-And-Easy Pear Coffeecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick-And-Easy Pear Coffeecake Recipe

Name: Quick-And-Easy Pear Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups firmly packed brown sugar; 1/3 cup vegetable oil; 1/2 teaspoon almond extract; 2 large egg whites; 1 large egg; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 teaspoon ground cloves; 1 1/4 cups diced pear; 1/4 cup dried currants; Cooking spray

Bake this irresistible Quick-And-Easy Pear Coffeecake at home. Made with brown sugar, vegetable oil, almond and egg whites. Easy step-by-step instructio…

This Quick-And-Easy Pear Coffeecake relies on simple, everyday ingredients such as firmly packed brown sugar, vegetable oil, almond extract and large egg whites. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick-And-Easy Pear Coffeecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick-And-Easy Pear Coffeecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions