How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches 'N Cream Cheesecake?

You need 13 ingredients. The key ingredients include: 3/4 c. flour, 1/2 tsp. salt, 3 Tbsp. butter or margarine, softened, 1 tsp. baking powder, and more.

Is Peaches 'N Cream Cheesecake suitable as baking & desserts?

Yes, Peaches 'N Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches 'N Cream Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches 'N Cream Cheesecake Recipe

Name: Peaches 'N Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1/2 tsp. salt; 3 Tbsp. butter or margarine, softened; 1 tsp. baking powder; 3 1/4 oz. pkg. dry vanilla pudding mix (not instant); 1 egg; 1/2 c. milk; 1 (15 to 20 oz.) can sliced peaches or pineapple chunks, well drained (reserve juice); 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. sugar; 3 Tbsp. reserved fruit juice; 1 Tbsp. sugar; 1/2 tsp. cinnamon

Peaches 'N Cream Cheesecake

Eats Now Editorial Team · 591 kcal · Baking & Desserts

Peaches 'N Cream Cheesecake – a delicious recipe with flour, salt, butter, baking powder, vanilla pudding, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peaches 'N Cream Cheesecake

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