Baked Fudge

1. 1

   In a large bowl, beat eggs until lemon colored.

2. 2

   In another bowl, place sugar, flour, cocoa, and salt.

3. 3

   Mix with a spoon.

4. 4

   Add this mixture to eggs, a little at a time, beating with a mixer.

5. 5

   Add butter and vanilla to above mixture; mix well.

6. 6

   Fold in pecans, if using.

7. 7

   Put mixture in a square glass baking dish.

8. 8

   Place dish in another larger pan filled with warm water.

9. 9

   Bake in a preheated 325F oven for about 45 minutes.

10. 10

    It will be custard like in the center.

* Per serving · 4 servings · Values may vary.

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