Peaches N' Cream Cheesecake Recipe

Name: Peaches N' Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1/2 tsp. salt; 3 oz. pkg. dry vanilla pudding (not instant); 1 large can sliced peaches, drained save juice; 1 8 oz. pkg. soft cream cheese; 1/2 c. sugar; 3 Tbsp. reserved peach juice; 1 Tbsp. sugar; 1 tsp. baking powder; 1 egg; 3 Tbsp. soft butter; 1/2 c. milk; 1/2 tsp. cinnamon

Servings: persons

3/4 c. flour
1/2 tsp. salt
3 oz. pkg. dry vanilla pudding (not instant)
1 large can sliced peaches, drained save juice
1 8 oz. pkg. soft cream cheese
1/2 c. sugar
3 Tbsp. reserved peach juice
1 Tbsp. sugar
1 tsp. baking powder
1 egg
3 Tbsp. soft butter
1/2 c. milk
1/2 tsp. cinnamon

1
Grease bottom and sides of a 9 pie pan.
2
Combine flour, baking powder, salt, pudding, butter, egg, and milk.
3
Beat for 2 minutes. Pour into pan.
4
Place peaches on top of batter.
5
Combine cream cheese, sugar and reserved peach juice, beat 2 minutes.
6
Spoon to within 1 inch of edge of batter.
7
Mix sugar and cinnamon, sprinkle over cheese.
8
Bake 350u00b0 for 30 - 35 minutes.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. flour, 1/2 tsp. salt, 3 oz. pkg. dry vanilla pudding (not instant), 1 large can sliced peaches, drained save juice, and more.

Yes, Peaches N' Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches N' Cream Cheesecake

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