How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingersnap Pumpkin Pie?

You need 14 ingredients. The key ingredients include: 1 3/4 cups gingersnap crumbs (43 cookies, finely crushed), 2 1/2 tablespoons reduced-calorie stick margarine, melted, 2 tablespoons granulated sugar, Cooking spray, and more.

Is Gingersnap Pumpkin Pie suitable as baking & desserts?

Yes, Gingersnap Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingersnap Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingersnap Pumpkin Pie Recipe

Name: Gingersnap Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups gingersnap crumbs (43 cookies, finely crushed); 2 1/2 tablespoons reduced-calorie stick margarine, melted; 2 tablespoons granulated sugar; Cooking spray; 1 1/2 cups fresh or canned pumpkin puree; 3/4 cup packed brown sugar; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 2 large egg whites; 1 large egg; 1 (12-ounce) can evaporated skim milk

Gingersnap Pumpkin Pie

Eats Now Editorial Team · 407 kcal · Baking & Desserts

Gingersnap Pumpkin Pie – a delicious recipe with gingersnap crumbs, margarine, sugar, Cooking spray, pumpkin puree, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingersnap Pumpkin Pie

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