Christmas Pudding Recipe

Name: Christmas Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter or margarine, softened; 1 cup sugar; 4 eggs; 2 1/2 cups all-purpose flour, divided; 1 teaspoon baking soda; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/2 cup commercial sour cream; 1 1/2 cups raisins, chopped

Servings: persons

1/2 cup butter or margarine, softened
1 cup sugar
4 eggs
2 1/2 cups all-purpose flour, divided
1 teaspoon baking soda
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup commercial sour cream
1 1/2 cups raisins, chopped

1
Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
2
Combine 1 3/4 cups flour, soda, and spices; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Dredge raisins in remaining flour, and fold into batter. Spoon batter into a well-greased 1 1/2-quart steamed pudding mold, and cover tightly with lid.
3
Place mold on rack in a large stockpot with enough boiling water to come halfway up sides of mold. Cover stock pot; bring water to a boil. Reduce heat, and let simmer 3 hours. Remove mold from water, and cool slightly. Loosen pudding from sides of mold. Unmold onto a serving plate. Slice pudding and serve warm with Wine Sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter or margarine, softened, 1 cup sugar, 4 eggs, 2 1/2 cups all-purpose flour, divided, and more.

Yes, Christmas Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Pudding

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