Peaches 'N Cream Cheesecake Recipe

Name: Peaches 'N Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1/2 tsp. salt; 1 tsp. baking powder; 1 (3 oz.) pkg. vanilla pudding mix (not instant); 1 Tbsp. soft margarine; 1 egg; 1/2 c. milk; 1 (15 oz.) can sliced peaches; 1 (8 oz.) pkg. cream cheese; 3 Tbsp. reserved peach syrup; 1/2 c. sugar; 1/2 tsp. cinnamon and 1 Tbsp. sugar, mixed

Servings: persons

3/4 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 (3 oz.) pkg. vanilla pudding mix (not instant)
1 Tbsp. soft margarine
1 egg
1/2 c. milk
1 (15 oz.) can sliced peaches
1 (8 oz.) pkg. cream cheese
3 Tbsp. reserved peach syrup
1/2 c. sugar
1/2 tsp. cinnamon and 1 Tbsp. sugar, mixed

1
Combine flour, salt, baking powder, pudding mix, margarine egg and milk.
2
Beat at medium speed for 3 minutes.
3
Pour into lightly greased 9-inch pie plate.
4
Top with sliced peaches.
5
Drain and reserve syrup.
6
Next combine cream cheese, syrup and sugar.
7
Beat for 2 minutes at medium speed.
8
Spread on top of fruit, leaving 1-inch margarine around edge.
9
Sprinkle cinnamon-sugar mixture on top.
10
Bake at 350u00b0 for 30 to 35 minutes.
11
Cool completely and refrigerate.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. flour, 1/2 tsp. salt, 1 tsp. baking powder, 1 (3 oz.) pkg. vanilla pudding mix (not instant), and more.

Yes, Peaches 'N Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches 'N Cream Cheesecake

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