Ham Cake-Ettes Recipe

Name: Ham Cake-Ettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped cooked ham; 1 1/2 cups cold mashed potatoes; 3 green onions, finely chopped; 1 egg; 1 tablespoon Dijon mustard; 1/2 teaspoon dried dill weed; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 1/2 cups panko bread crumbs, divided; 1/2 cup vegetable oil for frying, or as needed

Servings: persons

1 cup finely chopped cooked ham
1 1/2 cups cold mashed potatoes
3 green onions, finely chopped
1 egg
1 tablespoon Dijon mustard
1/2 teaspoon dried dill weed
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cups panko bread crumbs, divided
1/2 cup vegetable oil for frying, or as needed

1
Mix ham, mashed potatoes, green onions, egg, Dijon mustard, dill weed, salt, black pepper, and 1/4 cup panko bread crumbs together in a bowl until thoroughly combined. If mixture is too moist to hold together, mix in an additional 1/4 cup of crumbs.
2
Place remaining panko crumbs into a shallow bowl.
3
Scoop about 1/3 cup of the mixture and form into a ball; slightly flatten into a patty. Press both sides of patty into the panko crumbs; tap off any loose crumbs. Repeat with remaining mixture.
4
Heat vegetable oil in a skillet over medium heat until very hot; pan-fry 2 or 3 patties at a time in the hot oil until golden brown on each side, 3 to 4 minutes per side.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup finely chopped cooked ham, 1 1/2 cups cold mashed potatoes, 3 green onions, finely chopped, 1 egg, and more.

Yes, Ham Cake-Ettes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham Cake-Ettes

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