Incredible Gluten-Free Banana Bread Recipe

Name: Incredible Gluten-Free Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large very ripe bananas, or more to taste; 5 eggs; 1 cup plain 2% yogurt (such as Fage(R)); 1 cup unsweetened applesauce; 1 1/2 teaspoons vanilla extract; 1 stick butter, melted; 1 1/2 cups rolled oats; 1 cup oat flour; 1 cup almond flour; 1/2 cup sucralose and brown sugar blend (such as Splenda(R)); 1/2 cup ground chia seeds; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1/4 teaspoon freshly grated nutmeg (optional); 1 1/2 cups toasted chopped pecans; 1 cup mini chocolate chips

Servings: persons

5 large very ripe bananas, or more to taste
5 eggs
1 cup plain 2% yogurt (such as Fage(R))
1 cup unsweetened applesauce
1 1/2 teaspoons vanilla extract
1 stick butter, melted
1 1/2 cups rolled oats
1 cup oat flour
1 cup almond flour
1/2 cup sucralose and brown sugar blend (such as Splenda(R))
1/2 cup ground chia seeds
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon freshly grated nutmeg (optional)
1 1/2 cups toasted chopped pecans
1 cup mini chocolate chips

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Puree bananas in a blender. Add eggs, yogurt, applesauce, and vanilla extract; briefly blend until smooth. Drizzle in melted butter while blender is running and mix until combined, about 10 seconds.
3
Whisk oats, oat flour, almond flour, brown sugar blend, chia seeds, baking soda, cinnamon, salt, and nutmeg together in a large bowl. Add liquid mixture from the blender; mix until no dry spots remain. Add pecans and chocolate chips and mix until evenly incorporated.
4
Pour batter into 2 loaf pans and spread out evenly to the corners.
5
Bake in the preheated oven until tops are dark golden brown and a toothpick inserted into the centers comes out with tiny crumbs attached, 70 to 80 minutes.

1923

kcal

Calories

122

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 large very ripe bananas, or more to taste, 5 eggs, 1 cup plain 2% yogurt (such as Fage(R)), 1 cup unsweetened applesauce, and more.

Yes, Incredible Gluten-Free Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Incredible Gluten-Free Banana Bread

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