Peaches 'N Cream Cheesecake Recipe

Name: Peaches 'N Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 pkg. dry vanilla pudding mix; 3 Tbsp. butter, softened; 1 egg; 1/2 c. milk; 30 oz. can sliced peaches; 8 oz. pkg. cream cheese; 1/2 c. sugar; 3 Tbsp. reserved juice; 1 Tbsp. sugar; 1/2 tsp. cinnamon

Servings: persons

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 pkg. dry vanilla pudding mix
3 Tbsp. butter, softened
1 egg
1/2 c. milk
30 oz. can sliced peaches
8 oz. pkg. cream cheese
1/2 c. sugar
3 Tbsp. reserved juice
1 Tbsp. sugar
1/2 tsp. cinnamon

1
Combine flour, baking powder, salt, dry pudding mix, softened butter, egg and milk.
2
Beat 2 minutes at medium speed with electric mixer.
3
Spread in prepared pan.
4
Drain peaches, reserving juice.
5
Place peaches over batter.
6
Combine cream cheese, sugar and 3 tablespoons of reserved juice.
7
Beat 2 minutes at medium speed.
8
Spoon to within 1-inch of edge of batter. Combine 1 tablespoon sugar and the cinnamon.
9
Sprinkle over cream cheese filling.
10
Bake at 350u00b0 for 30 to 35 minutes until crust is golden brown.
11
Filling will appear soft.
12
Store in refrigerator.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 pkg. dry vanilla pudding mix, and more.

Yes, Peaches 'N Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches 'N Cream Cheesecake

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