Mississippi Mud Pie Recipe

Name: Mississippi Mud Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces unsweetened chocolate; 1/2 pound unsalted butter, soft; 2 cups sugar; 4 whole eggs; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 cup flour; 1 cup pecan pieces; Hershey's syrup; 2 cups whole milk; 3 cups heavy cream; 1 1/4 cups sugar; 4 whole eggs; 1/2 teaspoon vanilla; 1/4 cup coffee reduction (4 cups reduced to 1/4 cup); 2 cups heavy whipping cream; 1 cup confectioners' sugar; 2 teaspoons chocolate liqueur

Servings: persons

4 ounces unsweetened chocolate
1/2 pound unsalted butter, soft
2 cups sugar
4 whole eggs
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup flour
1 cup pecan pieces
Hershey's syrup
2 cups whole milk
3 cups heavy cream
1 1/4 cups sugar
4 whole eggs
1/2 teaspoon vanilla
1/4 cup coffee reduction (4 cups reduced to 1/4 cup)
2 cups heavy whipping cream
1 cup confectioners' sugar
2 teaspoons chocolate liqueur

1
Melt chocolate and let cool.
2
Whip butter and add sugar, eggs, salt and vanilla extract.
3
Mix well.
4
Add melted chocolate and flour and mix well.
5
Fold in pecans.
6
Pour into greased 8 by 11 by 2-inch pan and bake in a preheated 375 degree F oven for approximately 30 minutes.
7
Turn out onto flat surface and cool.
8
Scald milk and cream.
9
Add sugar and dissolve.
10
In a separate bowl, beat eggs, vanilla and coffee reduction.
11
Slowly add milk mixture to eggs, whipping continuously.
12
Return to heat and cook for about 15 minutes over low heat, or until mixture coats a spoon.
13
Stir constantly.
14
Let cool overnight and freeze in ice cream freezer.
15
Whip together in chilled mixing bowl until stiff.
16
Top brownie with ice cream and freeze until set.
17
Top with whipping cream and freeze.
18
Cut into 6 to 8 equal portions and top with warm Hershey's syrup.
19
Garnish with pecan pieces.

3314

kcal

Calories

230

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 ounces unsweetened chocolate, 1/2 pound unsalted butter, soft, 2 cups sugar, 4 whole eggs, and more.

Yes, Mississippi Mud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Pie

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