Fruit Tartlets – a delicious recipe with butter, Bisquick baking, oats, sugar, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
Grease 2 cookie sheets.
3
Cut butter into baking mix and oats until mixture resembles fine crumbs.
4
Stir in sugar, milk and vanilla.
5
Turn onto surface dusted with baking mix, roll in baking mix to coat.
6
Shape into ball, knead 10 times.
7
Roll into 14 inch square on surface dusted with baking mix.
8
Trim irregular edges.
9
Cut into sixteen 3 1/2 inch squares.
10
Place 2 tsp preserves diagonally across eash square.
11
Pinch remaining two corners firmly together over center of filling, transfer to cookie cheets.
12
Bake 13 minutes or until golden brown.
13
Cool 10 minutes.
14
Drizzle with your favorite Glaze recipe.
170
kcal
Calories
10
g
Fat
17
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 tablespoons firm butter, 2 ½ cups Bisquick baking mix, ½ cup quick-cooking oats, 2 tablespoons sugar, and more.
Yes, Fruit Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
