Peaches N' Cream Cheese Cake Recipe

Name: Peaches N' Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1/2 tsp. salt; 3 1/4 oz. pkg. dry vanilla pudding (not instant); 1 (15 to 20 oz.) can sliced peaches, well drained (reserve juice); 3 Tbsp. reserved juice; 1/2 tsp. cinnamon; 1 tsp. baking powder; 1 egg; 3 Tbsp. butter or margarine; 1/2 c. milk; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. sugar; 1 Tbsp. sugar

Servings: persons

3/4 c. flour
1/2 tsp. salt
3 1/4 oz. pkg. dry vanilla pudding (not instant)
1 (15 to 20 oz.) can sliced peaches, well drained (reserve juice)
3 Tbsp. reserved juice
1/2 tsp. cinnamon
1 tsp. baking powder
1 egg
3 Tbsp. butter or margarine
1/2 c. milk
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 Tbsp. sugar

1
Combine flour, pudding, baking powder, butter, salt, milk and egg in large bowl.
2
Beat 2 minutes at medium speed.
3
Pour into prepared pan.
4
Place peaches over batter.
5
Combine cream cheese, 1/2 cup sugar and reserved juice in small mixing bowl.
6
Beat 2 minutes at medium speed.
7
Spoon to within 1-inch of edge of batter.
8
Combine 1 tablespoon sugar and 1/2 teaspoon cinnamon and sprinkle over cream cheese filling.
9
Bake at 350u00b0 for 30 to 35 minutes until crust is golden brown.
10
Filling will appear soft. Store in the refrigerator.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. flour, 1/2 tsp. salt, 3 1/4 oz. pkg. dry vanilla pudding (not instant), 1 (15 to 20 oz.) can sliced peaches, well drained (reserve juice), and more.

Yes, Peaches N' Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches N' Cream Cheese Cake

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