Peaches 'n Cream Cake

1. 1

   Measure 1 1/4 cups of peach puree for the cake and 1/2 cup for the frosting.

2. 2

   In a large mixer bowl, combine cake mix, gelatin, eggs, 1 1/4 cups puree and oil.

3. 3

   Beat on medium speed for 2 minutes.

4. 4

   Spread batter in greased 9x13-inch pan.

5. 5

   Bake at 350*F for 40-50 minutes or until a toothpick inserted in center comes out clean.

6. 6

   Cool 10 minutes on a wire rack, then remove from pan and cool completely.

7. 7

   For frosting: Beat together cream cheese and butter until smooth and thoroughly mixed.

8. 8

   Stir in peach puree.

9. 9

   Gradually add powdered sugar and mix until combined and smooth.

10. 10

    Frost cake and chill until serving.

11. 11

    Store leftover cake in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.