Peaches ‘N’ Cream Bars

1. 1

   Preheat oven to 375u00b0. Unroll dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased

2. 2

   . Bake 5 minutes. Cool completely on a wire rack.

3. 3

   In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer.

4. 4

   In a small bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling.

5. 5

   Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.