How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Pecan Cake?

You need 10 ingredients. The key ingredients include: 2 c. self-rising flour, 1 tsp. nutmeg, 1 tsp. cinnamon, 1 1/2 c. sugar, and more.

Is Prune Pecan Cake suitable as baking & desserts?

Yes, Prune Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Pecan Cake Recipe

Name: Prune Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. self-rising flour; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 1/2 c. sugar; 1 c. Wesson oil; 3 eggs; 1 c. buttermilk; 1 c. pecans, chopped; 1 c. prunes, cooked and chopped; 1 small (child's size) box seedless raisins

Prune Pecan Cake – a delicious recipe with flour, nutmeg, cinnamon, sugar, Wesson oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Prune Pecan Cake

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