Raisin Pie

1. 1

   Put raisins in large saucepan.

2. 2

   Cover with water, plus that amount of water also.

3. 3

   Simmer until raisins are plump.

4. 4

   While raisins are cooking, mix together the sugar, egg, flour and cornstarch.

5. 5

   Pour small amount of hot liquid into the sugar-egg mixture, then gently pour all this into raisins.

6. 6

   Stir constantly; it will thicken quickly.

7. 7

   Remove from heat.

8. 8

   Let cool while fitting crust in pie pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.