How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches Macerated With Balsamic Vinegar And Pink Peppercorns?

You need 4 ingredients. The key ingredients include: 4 peaches, pitted and sliced into 1/3-inch-thick wedges, 2 tablespoons fine-quality balsamic vinegar, 1/2 teaspoon freshly ground pink peppercorns, 2 tablespoons sugar.

Is Peaches Macerated With Balsamic Vinegar And Pink Peppercorns suitable as general?

Yes, Peaches Macerated With Balsamic Vinegar And Pink Peppercorns falls under the General category and is a great choice for this type of meal.

How do I store leftover Peaches Macerated With Balsamic Vinegar And Pink Peppercorns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peaches Macerated With Balsamic Vinegar And Pink Peppercorns Recipe

Name: Peaches Macerated With Balsamic Vinegar And Pink Peppercorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 peaches, pitted and sliced into 1/3-inch-thick wedges; 2 tablespoons fine-quality balsamic vinegar; 1/2 teaspoon freshly ground pink peppercorns; 2 tablespoons sugar

Peaches Macerated With Balsamic Vinegar And Pink Peppercorns – a delicious recipe with peaches, fine-quality balsamic vinegar, freshly ground pink, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 peaches, pitted and sliced into 1/3-inch-thick wedges
2 tablespoons fine-quality balsamic vinegar
1/2 teaspoon freshly ground pink peppercorns
2 tablespoons sugar

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Quick Info

Servings
4 servings
Calories
31 kcal
Category
General

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Peaches Macerated With Balsamic Vinegar And Pink Peppercorns

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