Fast And Easy Tangerine Sauce

1. 1

   Put 1 cup of tangerine juice in sauce pan along with lemon juice, butter, and salt.

2. 2

   Put pan on low heat.

3. 3

   You want to heat up the mixture without boiling it.

4. 4

   The butter should be completely melted and sauce steaming.

5. 5

   While the main ingredients are heating up, mix the remaining 1/2 cup of tangerine juice with the corn starch and mix until smooth.

6. 6

   Once the sauce is steaming slowly whisk the corn starch mixture into the pan.

7. 7

   Keep whisking until sauce thickens.

8. 8

   Once sauce has thickened, remove from heat and serve over you favorite steamed vegetables (it is excellent over broccoli), fish, or chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.