Peaches In Sauternes

1. 1

   Bring a pot of water to a boil and immerse the peaches for a minute or two, until the skins come off easily; remove them with a slotted spoon and place them in a bowl of cold water to stop the cooking. (My peaches probably weren't peeled as prettily as Ina's, but I just skipped this process and went ahead and peeled them.).

2. 2

   Peel the peaches, then slice into wedges off the pit and into a bowl.

3. 3

   Stir in the sugar, Sauternes, and orange liqueur.

4. 4

   Cover and refrigerate for at least 2 hours, or overnight.

5. 5

   Serve cool, but not cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.