Peaches In Champagne

1. 1

   Cut a cross in the skin of the peach, before placing it in some hot water for a while to allow for easy peeling.

2. 2

   Cut the peach in half, twist the halves in opposite directions to dislodge the pit.

3. 3

   Peel and cut the peach halves into wedges.

4. 4

   Place 2 to 3 wedges in a champagne glass.

5. 5

   Place also 1 or 2 cherries into the glass.

6. 6

   Pour in the champagne.

7. 7

   Add a teaspoon of cherry liquid to color the drink pink.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.