Tropical Fruit Kebabs – a delicious recipe with unsalted butter, vanilla bean, cream of coconut, heavy cream, white chocolate, lime zest. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.
2
Soak eight 8-inch bamboo skewers in water for 30 minutes.
3
Heat a grill to medium low.
4
2.
5
Place butter in a small skillet.
6
Split vanilla bean and scrape seeds onto butter and mash with back a spoon.
7
Add scraped pod and melt butter over low heat.
8
Remove from heat and set aside to steep.
9
3.
10
Heat cream of coconut and heavy cream in a small saucepan over medium heat until simmering.
11
Remove from heat and stir in chocolate until chocolate is melted and smooth.
12
Stir in lime zest.
13
Set aside.
14
4.
15
Cut mango and papaya into 2-inch chunks and alternately thread onto skewers.
16
Brush lightly with vanilla butter and grill until fruit is lightly charred, turning as needed, about 5 minutes per side.
17
Serve with chocolate sauce.
462
kcal
Calories
31
g
Fat
29
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup unsalted butter, at room temperature, 1 vanilla bean, 1/4 cup sweetened cream of coconut, 1/4 cup heavy cream, and more.
Yes, Tropical Fruit Kebabs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
