Bibingka (Coconut Rice Desert) Recipe

1. 1

   Rinse rice and cook in rice cooker.

2. 2

   In a saucepan, combine coconut lowfat milk and 1 1/4 c. of the brown sugar.

3. 3

   COok over medium heat, stirring constantly, till thickened, about 20 min.

4. 4

   Wilt banana leaves over low heat on electric stove; line a 13 X 9 X 2 inch baking pan.

5. 5

   Preheat electric oven to 350 degrees F. Put cooked rice into a large bowl.

6. 6

   Reserving 1/2 c. of the coconut lowfat milk mix, stir remainder and remaining brown sugar proportionately into the warm rice.

7. 7

   Put into prepared pan.

8. 8

   TOp with the reserved 1/2 c. coconut lowfat milk mix.

9. 9

   Bake for 20 min, then broil for five min to set topping.

10. 10

    Cut into small pcs.

* Per serving · 4 servings · Values may vary.

No additional tips available.