Peaches & Cream French Toast

1. 1

   In a small saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over medium heat until sugar is dissolved; pour into a greased 13x9-in. baking dish.

2. 2

   Arrange peaches in dish. Place half of the bread cubes over peaches. Layer with cream cheese and remaining bread. Place the eggs, cream and vanilla in a blender; cover and process until smooth. Pour over top. Cover and refrigerate overnight.

3. 3

   Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350u00b0 for 50-60 minutes or until a knife inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

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