Peaches And Cream Tart Recipe

Name: Peaches And Cream Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely chopped pecans; 2/3 c. all - purpose flour; 1/2 c. butter or margarine melted; 1/2 c. heavy cream; 1 8 oz. pkg. cream cheese, softened; 1/3 c. sugar; 1 tsp. vanilla extract; 1 tsp. grated orange peel; 1 16 oz. can sliced peaches, drained; 1/2 c. fresh raspberries; 1/4 c. apricot preserves; 2 tbsp. honey

Servings: persons

1 c. finely chopped pecans
2/3 c. all - purpose flour
1/2 c. butter or margarine melted
1/2 c. heavy cream
1 8 oz. pkg. cream cheese, softened
1/3 c. sugar
1 tsp. vanilla extract
1 tsp. grated orange peel
1 16 oz. can sliced peaches, drained
1/2 c. fresh raspberries
1/4 c. apricot preserves
2 tbsp. honey

1
Combine pecans, flour and butter; press into the bottom and up the sides of an ungreased 9 in. tart pan with removable bottom. Bake at 350 degrees for 25-30 minutes or until golden brown. Cool completely.
2
Whip cream until soft peaks form; set aside. Add extracts and orange peel; mix well.
3
Mix in the whipped cream on low speed.
4
Spoon into crust.
5
Chill for 2-4 hours.
6
Just before serving, arrange peaches and raspberries over filling.
7
In the microwave or on the stovetop, melt preserves and honey; mix well.
8
Carefully spoon or brush over fruit.
9
Cut into wedges and serve.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. finely chopped pecans, 2/3 c. all - purpose flour, 1/2 c. butter or margarine melted, 1/2 c. heavy cream, and more.

Yes, Peaches And Cream Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Tart

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