Raspberry Streusel Coffee Cake Recipe

Name: Raspberry Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups unsweetened raspberries; 1 cup water; 2 tablespoons lemon juice; 1-1/4 cups sugar; 1/3 cup cornstarch; 3 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup cold butter, cubed; 2 large eggs, lightly beaten; 1 cup sour cream; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 cup sugar; 1/4 cup butter, softened; 1/2 cup chopped pecans; 1/2 cup confectioners' sugar; 2 teaspoons 2% milk; 1/2 teaspoon vanilla extract

Servings: persons

3-1/2 cups unsweetened raspberries
1 cup water
2 tablespoons lemon juice
1-1/4 cups sugar
1/3 cup cornstarch
3 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 cup cold butter, cubed
2 large eggs, lightly beaten
1 cup sour cream
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup butter, softened
1/2 cup chopped pecans
1/2 cup confectioners' sugar
2 teaspoons 2% milk
1/2 teaspoon vanilla extract

1
In a large saucepan, cook raspberries and water over medium heat 5 minutes. Add lemon juice. Combine sugar and cornstarch; stir into fruit mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Cool.
2
Preheat oven to 350u00b0. In a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in eggs, sour cream and vanilla (batter will be stiff).
3
Spread half into a greased 13x9-in. baking dish. Spread raspberry filling over batter; spoon remaining batter over filling. Combine topping ingredients; sprinkle over top.
4
Bake 40-45 minutes or until golden brown. Combine glaze ingredients; drizzle over warm cake.

1707

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3-1/2 cups unsweetened raspberries, 1 cup water, 2 tablespoons lemon juice, 1-1/4 cups sugar, and more.

Yes, Raspberry Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Streusel Coffee Cake

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