Peaches And Cream Sweet Rolls

1. 1

   Soak yeast and sugar in warm water in a large mixing bowl.

2. 2

   Meanwhile, heat 1/2 c. milk and 5 tbsp. butter in microwave until just warm.

3. 3

   Mix in one jello packet of pudding to the milk/butter mixture.

4. 4

   Dump pudding mixture into bowl with proofing yeast. Beat in egg and salt.

5. 5

   Beat in two cups flour, add one cup of chopped peaches. Mix in two more cups of flour. Knead dough, adding an additional cup of flour if needed.

6. 6

   Place dough in greased bowl and let rise until doubled, about 30 minutes to an hour.

7. 7

   On a well-floured surface, roll out dough into a large rectangle.

8. 8

   For the filling: beat together cream cheese, 1/4 cup butter, 1 jello packet of pudding and 1 cup powdered sugar.

9. 9

   Spread mixture onto rolled out dough, but reserve about 1/2 to 3/4 cup of the filling mixture (this will become the base for your icing).

10. 10

    Sprinkle 1 cup of chopped peaches on top of filling. Roll dough tightly jelly-roll style. Slice into 1/2 inch slices, place in greased pan.

11. 11

    Let rolls rise at least 30 minutes to an hour. Preheat oven to 350 degrees, bake rolls for 20-25 minutes, but don't let them get too brown! They should be nice and pale when you take them out-think peaches and cream!

12. 12

    Meanwhile, prepare icing: Take reserved filling, add to it 1 tsp. vanilla, 1 c. powdered sugar, and enough milk (a few tablespoons) to make it as runny as you like. Spread icing over warm buns.

* Per serving · 4 servings · Values may vary.