Buttery Cinnamon Sheet Bread Recipe

Name: Buttery Cinnamon Sheet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 loaf frozen bread dough, thawed (use a 1-pound); 14-⅓ cup soft butter; ⅓ cup white sugar, plus; 2 tablespoons white sugar; ⅓ cup brown sugar, packed, plus; 2 tablespoons brown sugar; 1 cup chopped pecans (can use more or less) or 1 cup walnuts (can use more or less); 1 -2 teaspoon cinnamon; 1 cup powdered sugar; 2 -4 tablespoons whipping cream, unwhipped or 2 -4 tablespoons use 18% table cream

Servings: persons

1 loaf frozen bread dough, thawed (use a 1-pound)
14-⅓ cup soft butter
⅓ cup white sugar, plus
2 tablespoons white sugar
⅓ cup brown sugar, packed, plus
2 tablespoons brown sugar
1 cup chopped pecans (can use more or less) or 1 cup walnuts (can use more or less)
1 -2 teaspoon cinnamon
1 cup powdered sugar
2 -4 tablespoons whipping cream, unwhipped or 2 -4 tablespoons use 18% table cream

1
Set oven to 375 degrees.
2
Grease a 15 x 10-inch jelly-roll pan.
3
Spread the room temperature thawed dough on the bottom of the greased jelly-roll pan (if the dough does not want to spread just cover and let rest for 5 minutes).
4
Spread the softened butter over the dough, then prick holes in the dough with a fork.
5
In a bowl stir together both sugars with cinnamon and nuts, then sprinkle all over the top of the buttered dough.
6
Bake for about 15-20 minutes or until golden brown.
7
Whisk the powdered sugar with the whipping cream until desired consistancy, then drizzle over the WARM bread,.
8
Cut into squares or triangles; serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf frozen bread dough, thawed (use a 1-pound), 14-⅓ cup soft butter, ⅓ cup white sugar, plus, 2 tablespoons white sugar, and more.

Yes, Buttery Cinnamon Sheet Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Cinnamon Sheet Bread

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