Lemony Baked Onions

1. 1

   Preheat the oven to 400F.

2. 2

   Arrange the onion halves in a large, nonreactive baking dish; season with salt.

3. 3

   Add 3/4 cup water to the dish.

4. 4

   Cover the dish with foil.

5. 5

   Bake the onions until tender, 40 to 45 minutes.

6. 6

   Meanwhile, melt butter in a large skillet over medium heat.

7. 7

   Add chopped onion.

8. 8

   Cook, stirring, until softened, about 4 minutes.

9. 9

   Stir in the bread crumbs.

10. 10

    Cook, stirring occasionally, until bread crumbs are golden, about 3 minutes.

11. 11

    Add lemon juice; season with salt.

12. 12

    Top the onions with the bread-crumb mixture, dividing evenly.

13. 13

    Return to the oven, and bake until the topping is crisp and golden brown, 20 to 25 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.