How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Baked Onions?

You need 5 ingredients. The key ingredients include: 6 medium yellow onions (6 to 8 ounces each), trimmed and halved crosswise, plus 1 small yellow onion, finely chopped (about 3/4 cup), Coarse salt, 1/2 cup (1 stick) unsalted butter, 3 1/2 cups fresh bread crumbs (from about 9 slices white bread), and more.

Is Lemony Baked Onions suitable as general?

Yes, Lemony Baked Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemony Baked Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Baked Onions Recipe

Name: Lemony Baked Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium yellow onions (6 to 8 ounces each), trimmed and halved crosswise, plus 1 small yellow onion, finely chopped (about 3/4 cup); Coarse salt; 1/2 cup (1 stick) unsalted butter; 3 1/2 cups fresh bread crumbs (from about 9 slices white bread); 6 tablespoons fresh lemon juice

Try this homemade Lemony Baked Onions recipe the whole family will love. Made with yellow onions, salt, butter and bread crumbs. Easy step-by-step instr…

This Lemony Baked Onions relies on simple, everyday ingredients such as coarse salt, (1 stick) unsalted butter and fresh lemon juice. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 medium yellow onions (6 to 8 ounces each), trimmed and halved crosswise, plus 1 small yellow onion, finely chopped (about 3/4 cup)
Coarse salt
1/2 cup (1 stick) unsalted butter
3 1/2 cups fresh bread crumbs (from about 9 slices white bread)
6 tablespoons fresh lemon juice

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Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

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