Peaches and Cream Pie – a delicious recipe with water, sugar, lemon gelatin, water, vanilla ice cream, almond. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium size saucepan, measure 1 cup of water and 3/4 cup of sugar and bring to boil, stirring occasionally.
2
Add lemon gelatin dessert powder and stir until dissolved.
3
Remove from heat.
4
Add 1/2 cup of ice water and stir well.
5
Cut ice cream into pieces and add to hot gelatin mixture and stir until melted.
6
Add almond extract and mix well.
7
Chill in refrigerator for about 1/2 hour or until mixture begins to thicken.
8
Reserve several peach slices for garnish.
9
Fold in remaining peach slices to ice cream mixture.
10
Pour mixture into pre-baked pie shell.
11
Chill in refrigerator for 4 hours or until firm.
12
Garnish with reserved peach slices and serve.
499
kcal
Calories
56
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup water, ¾ cup granulated sugar, 1 (3 ounce) packet lemon gelatin (JELLO), ½ cup ice cold water, and more.
Yes, Peaches and Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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