Bake this irresistible Peaches and Cream Pie at home. Made with water, sugar, lemon gelatin and water. Easy step-by-step instructions included.
This Peaches and Cream Pie relies on simple, everyday ingredients such as water, granulated sugar, ice cold water and vanilla ice cream. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peaches and Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026