PEACH CRUMB CAKE Recipe

Name: PEACH CRUMB CAKE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter; ⅓ cup sugar; ⅓ cup brown sugar; 3 eggs, room temperature; 1 teaspoon vanilla; 1 ¾ cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup sour cream; 2 large peaches; 3 tablespoons flour; ½ teaspoon cinnamon; 1 cup oatmeal; ¼ cup flour; ¼ cup brown sugar; ½ teaspoon cinnamon; 3 tablespoons butter, cold; ½ cup walnuts or ½ cup pecans, chopped

Servings: persons

4 ounces butter
⅓ cup sugar
⅓ cup brown sugar
3 eggs, room temperature
1 teaspoon vanilla
1 ¾ cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sour cream
2 large peaches
3 tablespoons flour
½ teaspoon cinnamon
1 cup oatmeal
¼ cup flour
¼ cup brown sugar
½ teaspoon cinnamon
3 tablespoons butter, cold
½ cup walnuts or ½ cup pecans, chopped

1
Preheat oven to 350.
2
Spray 13 x9 pan and line with parchment paper, set aside.
3
Cream butter and sugars until light and fluffy.
4
Add eggs, one at a time.
5
Add vanilla.
6
Sift flour, baking soda, and baking powder and add alternately with sour cream.
7
Pour batter into pan spreading evenly.
8
Peel and slice peaches into bite size pieces.
9
Toss with flour, sugar and cinnamon.
10
Sprinkle over top of cake batter.
11
Mix oatmeal and flour with sugar and cinnamon.
12
Cut in cold butter until it becomes the size of peas and stir in chopped nuts.
13
Sprinkle over cake and bake for 40 minutes.
14
Cool cake thoroughly and dust with confectioners sugar, if desired.

1051

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 ounces butter, ⅓ cup sugar, ⅓ cup brown sugar, 3 eggs, room temperature, and more.

Yes, PEACH CRUMB CAKE falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

PEACH CRUMB CAKE

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