Peaches and Cream Pie Recipe

Name: Peaches and Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/2 cup sugar; 1 can (14 fl oz/398 mL) peach slices, drained, reserving 2/3 cup liquid; 3/4 cup flour; 1 pkg. (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling; 1 tsp. Magic Baking Powder; 1 egg; 1/2 cup milk; 3 Tbsp. butter, melted; 1/2 tsp. ground cinnamon

Servings: persons

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
1 can (14 fl oz/398 mL) peach slices, drained, reserving 2/3 cup liquid
3/4 cup flour
1 pkg. (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling
1 tsp. Magic Baking Powder
1 egg
1/2 cup milk
3 Tbsp. butter, melted
1/2 tsp. ground cinnamon

1
Preheat oven to 350 degrees F. Mix cream cheese and sugar until well blended.
2
Gradually add reserved peach liquid to cream cheese mixture, mixing well after each addition.
3
Set aside.
4
Mix flour, dry pudding mix and baking powder in medium bowl; set aside.
5
Beat egg, milk and butter with wire whisk until well blended.
6
Add to flour mixture; mix well.
7
Pour into greased deep 9-inch glass or ceramic pie plate; top with peaches.
8
Pour cream cheese mixture over peaches.
9
Sprinkle with cinnamon.
10
Place pie plate on baking sheet to catch any mixture that bubbles over as pie bakes.
11
Bake 35 min.
12
(Topping will still be soft).
13
Cool 15 min.
14
before cutting into slices to serve.
15
Store leftovers in refrigerator.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, 1/2 cup sugar, 1 can (14 fl oz/398 mL) peach slices, drained, reserving 2/3 cup liquid, 3/4 cup flour, and more.

Yes, Peaches and Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches and Cream Pie

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