How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheryl'S Rum Cake?

You need 13 ingredients. The key ingredients include: Cake, 1 butter recipe cake mix, 1/2 cup of chopped pecans, 1 vanilla instant pudding mix, and more.

Is Cheryl'S Rum Cake suitable as baking & desserts?

Yes, Cheryl'S Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheryl'S Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheryl'S Rum Cake Recipe

Name: Cheryl'S Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cake; 1 butter recipe cake mix; 1/2 cup of chopped pecans; 1 vanilla instant pudding mix; 1/2 cup light rum; 1/2 cup water; 1/2 cup oil; 4 eggs; Glaze; 1/2 cup butter or 1/2 cup margarine; 1/2 cup rum; 1 cup sugar; 1/4 cup water

Cheryl'S Rum Cake – a delicious recipe with Cake, butter, pecans, vanilla instant pudding, light rum, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheryl'S Rum Cake

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