Peaches And Cream Pie

1. 1

   Measure sugar, flour, salt and nutmeg into small bowl and stir to blend well; then stir in milk until well mixed.

2. 2

   Pare peaches, slice thinly.

3. 3

   Measure and turn into pastry-lined pan.

4. 4

   Spread level.

5. 5

   Then pour milk mixture over peaches, pressing slices down into milk with back of spoon.

6. 6

   Bake 30 to 40 minutes at 425u00b0 until nicely brown.

No nutritional information available.

No additional tips available.