How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Coconut Pie?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 3 Tbsp. flour, 3 egg yolks, 2 Tbsp. butter or margarine, and more.

Is Cream Coconut Pie suitable as baking & desserts?

Yes, Cream Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Coconut Pie Recipe

Name: Cream Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 Tbsp. flour; 3 egg yolks; 2 Tbsp. butter or margarine; 2 c. sweet milk; 1 c. coconut; 1 tsp. vanilla

Cream Coconut Pie – a delicious recipe with sugar, flour, egg yolks, butter, sweet milk, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 Tbsp. flour
3 egg yolks
2 Tbsp. butter or margarine
2 c. sweet milk
1 c. coconut
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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