Scotch Cake

Name: Scotch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 2 c. flour; 2 sticks oleo; 4 Tbsp. cocoa; 1 c. water; 2 eggs; 1/2 c. buttermilk; 1 tsp. cinnamon; 1 tsp. soda; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Scotch Cake – a delicious recipe with sugar, flour, oleo, cocoa, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. flour
2 sticks oleo
4 Tbsp. cocoa
1 c. water
2 eggs
1/2 c. buttermilk
1 tsp. cinnamon
1 tsp. soda
1 tsp. vanilla

1
Sift flour and sugar; set aside.
2
Bring to a boil, oleo, cocoa and water.
3
Pour over flour and sugar.
4
Add eggs, buttermilk, soda, cinnamon and vanilla.
5
Mix well.
6
Grease and flour 13 x 9-inch pan.
7
Pour in batter.
8
Bake 30 to 35 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 c. flour, 2 sticks oleo, 4 Tbsp. cocoa, and more.

Yes, Scotch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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