How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches and Cream Pie?

You need 9 ingredients. The key ingredients include: 1 sour cream pie crust, rolled out and fitted into 9 inch pie dish (#63423 in my recipes), ¾ cup sugar, ¼ cup all-purpose flour, ¼ teaspoon salt, and more.

Is Peaches and Cream Pie suitable as baking & desserts?

Yes, Peaches and Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches and Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches and Cream Pie Recipe

Name: Peaches and Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sour cream pie crust, rolled out and fitted into 9 inch pie dish (#63423 in my recipes); ¾ cup sugar; ¼ cup all-purpose flour; ¼ teaspoon salt; ¼ teaspoon freshly grated nutmeg; ¼ teaspoon cinnamon; 3 cups peeled sliced peaches; 1 cup whipping cream; whipped cream (garnish)

Peaches and Cream Pie – a delicious recipe with sour cream pie crust, sugar, flour, salt, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sour cream pie crust, rolled out and fitted into 9 inch pie dish (#63423 in my recipes)
¾ cup sugar
¼ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon freshly grated nutmeg
¼ teaspoon cinnamon
3 cups peeled sliced peaches
1 cup whipping cream
whipped cream (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peaches and Cream Pie

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