Hot Fudge Sauce

1. 1

   Combine all the ingredients, except the cocoa, in a saucepan.

2. 2

   Cook over medium heat, stirring constantly, until the butter melts and the sugar dissolves.

3. 3

   When the mixture comes to a boil, add the cocoa; continue stirring.

4. 4

   Boil briskly, 2 to 3 minutes, stirring constantly, until the mixture thickens.

5. 5

   Serve immediately.

6. 6

   To reheat, place a container of fudge in a pan of hot, but not boiling, water until sauce warms and can be poured.

7. 7

   (Refrigerated fudge keeps up to 1 week.)

* Per serving · 4 servings · Values may vary.

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