Peaches And Cream Pie Recipe

Name: Peaches And Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fresh chopped peaches; 1 unbaked (9-inch) deep dish pastry shell; 1 c. sugar; 1/3 c. all-purpose flour; 1/8 tsp. salt; 2 eggs, beaten; 1/2 c. sour cream; 1/2 c. sugar; 1/2 c. all-purpose flour; 1/4 c. butter or margarine; 1 fresh peach, sliced (for garnishing)

Servings: persons

3 c. fresh chopped peaches
1 unbaked (9-inch) deep dish pastry shell
1 c. sugar
1/3 c. all-purpose flour
1/8 tsp. salt
2 eggs, beaten
1/2 c. sour cream
1/2 c. sugar
1/2 c. all-purpose flour
1/4 c. butter or margarine
1 fresh peach, sliced (for garnishing)

1
Place 3 cups peaches in pie shell.
2
Combine 1 cup sugar, 1/2 cup flour and salt.
3
Add eggs and sour cream, stirring until well-blended.
4
Spoon over peaches.
5
Combine 1/2 cup sugar and remaining flour.
6
Cut in butter until mixture resembles coarse meal.
7
(Using a pastry blender works best.)
8
Sprinkle evenly over pie.
9
Bake at 350u00b0 for 60 minutes or until golden brown.
10
Use sliced peaches for garnish.

767

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. fresh chopped peaches, 1 unbaked (9-inch) deep dish pastry shell, 1 c. sugar, 1/3 c. all-purpose flour, and more.

Yes, Peaches And Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Pie

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