Peaches And Cream Pie Recipe

Name: Peaches And Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. vanilla pudding (not instant); 3/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 3 Tbsp. soft butter; 1 egg; 1/2 c. milk; 16 oz. can sliced peaches; 8 oz. pkg. cream cheese; 1/2 c. sugar; 1/2 tsp. cinnamon; 1 Tbsp. sugar

Servings: persons

1 small pkg. vanilla pudding (not instant)
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 Tbsp. soft butter
1 egg
1/2 c. milk
16 oz. can sliced peaches
8 oz. pkg. cream cheese
1/2 c. sugar
1/2 tsp. cinnamon
1 Tbsp. sugar

1
Grease and flour a 9-inch pie plate.
2
Mix the first 7 ingredients together and put in pie plate.
3
Drain sliced peaches; reserve syrup.
4
Spread peaches on top of the batter.
5
Cream together the cream cheese, 1/2 cup of sugar and 3 tablespoons peach syrup.
6
Spread over peaches.
7
Mix together 1 tablespoon of sugar and cinnamon; sprinkle on top.
8
Bake at 350u00b0 for 30 to 35 minutes.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small pkg. vanilla pudding (not instant), 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Peaches And Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Pie

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