Fluffy Sour Cream Raisin Pie

1. 1

   Cook raisins in water until plump.

2. 2

   Drain, reserving 1 cup liquid.

3. 3

   Add brown sugar and raisins to liquid and boil.

4. 4

   Dissolve cornstarch in 1/2 cup cold water.

5. 5

   Stir into raisin mixture, stirring constantly to avoid scorching.

6. 6

   Slowly add eggs, stirring until eggs are cooked (mixture will be thick).

7. 7

   Cool.

8. 8

   When cool, add sour cream.

9. 9

   Fold in 2 cups whipped topping.

10. 10

    Spoon into pie shell.

11. 11

    Chill.

12. 12

    Just before serving, top with remaining whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.